Hospitality IT,
peak-night ready.
Managed IT for vineyards, restaurants, event vendors, and consumer service brands. POS that holds at peak, booking systems that stay live through the dinner rush, and the seasonal-staff identity hygiene that keeps cardholder data safe.
POS holding.
Bookings green.
A Saturday dinner rush is the worst time for a network blip. We engineer hospitality networks for the peak, not the average: two paths at every venue, POS on its own segment, booking platforms on a path that stays up while the back office reboots its router.
- POS terminals on a hardened, segmented network. Card-present transactions complete, batch settles, reconciliation matches the next morning.
- Two carriers at every venue, automatic failover in seconds. The dinner rush keeps running while the network converges on the surviving path.
- The network and identity layer behind Tock, Toast, and OpenTable kept reliable through peak. We do not run their data centers, but we run the platform you reach them through.
Cardholder data safe.
Scope tight.
A hospitality brand processes thousands of cards a week. PCI is not an annual filing exercise, it is a posture you run. We segment the network, scope the PCI questionnaire correctly, and keep the seasonal-staff identity churn from putting holes in either of those.
- POS terminals on a hardened, segmented network. Cardholder data does not touch guest Wi-Fi, the booking iPad, or the back-office PC. PCI scope tightened on day one.
- The platform behind your booking system kept reliable through peak. Tock, Toast, OpenTable, and the reservation portal you choose run on a network and identity stack we own and run, so your reservations are not the casualty of a vendor having a bad day.
- Seasonal staff identity hygiene baked in. Hires get a profile through groups, leavers go through one revoke. No shared logins, no orphan accounts riding into next season.
- Multi-site networking with a primary and a backup path at every venue. The dinner rush keeps running while a circuit converges on its surviving link.
- Event Wi-Fi engineered for the guest count, segregated from operations. The wedding party gets bandwidth, the kitchen network does not get noisy.
Six things every
venue we run gets.
The same program every time, sized for the venue. Single tasting room through multi-site brand. Saturday-night rush, festival weekend, or quiet Tuesday. None of this is an add-on. It is what managed IT for hospitality means.
- 01
POS Resilience
POS terminals running Toast, Square, Lightspeed, or Aloha placed on a hardened, segmented network we run. Card-present transactions complete. Batch settles. Reconciliation matches the next morning.
- 02
Booking-System Reliability
The network and identity layer behind Tock, Toast, and OpenTable kept reliable through peak. We run the platform underneath so a vendor blip does not become a reservation problem.
- 03
Multi-Location Networking
Each venue with two paths. SD-WAN orchestrates, dinner service keeps running while the network hands off, no foreman or sommelier on the phone with the carrier.
- 04
PCI DSS Scope
Cardholder-data flow segregated, scope tightened, the PCI Self-Assessment Questionnaire filed without panic. PCI is a posture, not an annual project. It is the posture we run.
- 05
Seasonal Identity
Group-based access for seasonal staff. Hires light up on day one. Leavers go through one revoke. No shared logins riding into next season.
- 06
Event Networking
Guest Wi-Fi engineered for the head count, segregated from POS and operations. The wedding party streams. The kitchen network stays clean.
Ready for IT that
holds the peak hour?
Tell us about the venue. We will listen for the seat count, the POS, the booking platform, the seasonal staff churn, and where last peak weekend actually broke, and come back with a plan sized for the next one.
- No sales script. A real conversation with someone who gets it.
- A 30 minute call, an honest read on your current setup.
- Straight pricing. No surprise invoices.
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A real person on our team has your note and will reply within one business day. If your need is urgent, call (516) 500-7789 and ask for the on-call engineer.